Breakfast Vegetarian: Cutlet 2 Nos (80 gms.)
or Non-Vegetarian: Omlette 2 eggs(100gms), Butter chiplet 1 Nos. (8 gms). Tommato Ketcup sachet 1 Nos. (15gms.), Salt Sachet 1 Nos. (1 gm. ), Pepper Sachet 1 Nos. (0.5 gm) and Bread Slice wrapped in Butter paper/cover 2 Nos(60 gms)
Lunch/Dinner Vegetarian: Dal (150 gms), Plain boiled Rice (100 gms), Sabzi (100 gms), Parantha 2 Nos.
(100 gms), Curd, Salt Sachet 1 Nos (1 gm.), Pepper Sachet 1 Nos. (0.5 gm), pickle Sachet
1 Nos. (15 gms) and paper Napkin 1 Nos.
Non-Vegetarian: Dal (150 gms), Plain Boiled Rice (100 gms), Egg Curry with 1 egg (100
gms), Parantha (100 gms), Curd, Salt Sachet 1 Nos (1 gm.), Pepper Sachet 1 Nos. (0.5 gm),
pickle Sachet 1 Nos. (15 gms) and Paper Napkin 1 Nos.
Complaints/Suggestions:
• Passengers may lodge their complaints/suggestions to catering services monitoring cell (CSMC) function at zonal railways level and in Railway Board at a national toll free number 1800-111-321.
• Complaints can also be lodged online by logging on the website of the Indian Railways Ca-tering & Tourism Corporation at www.irctc.com
• Complaints can also be registered in complaint books available with the party car manager, the train superintendent and the guard.
Click Here for Information Source link
or Non-Vegetarian: Omlette 2 eggs(100gms), Butter chiplet 1 Nos. (8 gms). Tommato Ketcup sachet 1 Nos. (15gms.), Salt Sachet 1 Nos. (1 gm. ), Pepper Sachet 1 Nos. (0.5 gm) and Bread Slice wrapped in Butter paper/cover 2 Nos(60 gms)
Lunch/Dinner Vegetarian: Dal (150 gms), Plain boiled Rice (100 gms), Sabzi (100 gms), Parantha 2 Nos.
(100 gms), Curd, Salt Sachet 1 Nos (1 gm.), Pepper Sachet 1 Nos. (0.5 gm), pickle Sachet
1 Nos. (15 gms) and paper Napkin 1 Nos.
Non-Vegetarian: Dal (150 gms), Plain Boiled Rice (100 gms), Egg Curry with 1 egg (100
gms), Parantha (100 gms), Curd, Salt Sachet 1 Nos (1 gm.), Pepper Sachet 1 Nos. (0.5 gm),
pickle Sachet 1 Nos. (15 gms) and Paper Napkin 1 Nos.
Complaints/Suggestions:
• Passengers may lodge their complaints/suggestions to catering services monitoring cell (CSMC) function at zonal railways level and in Railway Board at a national toll free number 1800-111-321.
• Complaints can also be lodged online by logging on the website of the Indian Railways Ca-tering & Tourism Corporation at www.irctc.com
• Complaints can also be registered in complaint books available with the party car manager, the train superintendent and the guard.
Click Here for Information Source link
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